Discover the authentic taste of traditionally roasted Turkish coffee – made from finely ground Arabica beans for a full-bodied, smooth, and intense aroma. This coffee represents the highest craftsmanship and original enjoyment, inspired by centuries-old Turkish coffee culture. Carefully hand-packed in Berlin, Germany – ideal for connoisseurs who appreciate genuine coffee flavor without additives. Preparation: * Add about 50–60 ml of cold water per cup to a cezve (coffee pot). * Add a heaping teaspoon of coffee (about 5 g), mix in sugar to taste. * Heat slowly over very low heat until foam forms. Do not let it boil. * Allow to foam briefly, remove from heat, and carefully pour into the cup. * Let stand for 1–2 minutes to allow the coffee grounds to settle. Tips: * Also perfect for preparation in an espresso pot or moka pot. * Enjoy for an intense aroma without sugar. * The coffee develops an especially creamy mouthfeel when heated slowly. Features: * Premium quality from 100% Arabica beans * Traditionally roasted, without added sugar * Hand-packed in Berlin, Germany * Strong, smooth & aromatic * In a stylish, reusable metal tin – also ideal as a storage container. Nutritional values (per 100 g): Energy 880 kJ / 210 kcal Fat 13 g – of which saturated 6 g Carbohydrates 14 g – of which sugars 0 g Protein 15 g | Fiber 35 g | Salt 0.02 g Ingredients: Ground Turkish coffee (100% Arabica), without added sugar. Net weight: 100 g