Cultivation area: Japan Kagoshima – fertile volcanic soil for a unique aroma First Flush – only the most delicate leaves Single Origin – not blended with other teas Matcha Grade: Ceremonial quality Flavor profile: Mild, gentle, not bitter, creamy, with a subtle mineral note from the volcanic soil Pesticide-free & lab-tested – highest purity & safety Shade-grown – rich in chlorophyll & L-theanine Hand-picked – careful selection for top quality Air-dried – aroma & nutrients are preserved Traditionally stone-ground – particularly fine, velvety powder Pure matcha powder – vegan, gluten-free, without sugar or additives Packaging: 500 g resealable zip bag – stays fresh longer Only the most delicate tea leaves of the first harvest are processed for our Ceremonial Matcha. Fertile volcanic soil, shade cultivation, and traditional craftsmanship create a matcha with vibrant green, fine umami, and gentle sweetness. Ideal pure as Usucha, creamy latte, or as a noble ingredient in chocolates, pastries & desserts.