The preparation for Apulian Focaccia is ideal for obtaining the traditional and unmistakable Apulian recipe! A perfect mix of type “0" flour, to make a high and well-leavened dough, re-milled durum wheat semolina, to obtain a crispy dough on the outside, and potato flakes, to make the focaccia soft inside. Dry brewer's yeast is in a sachet (12g), included in the package: simply mix it with the preparation.