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Description
Babà Mignon Secchi – The Classic Neapolitan Babà to Prepare at Home Babà Mignon Secch i are one of the most beloved icons of Neapolitan pastry. These small masterpieces of taste, made with high-quality ingredients, are perfect for dipping in rum or limoncello, offering an authentic and irresistible experience. How to Prepare Them Best? Dissolve 100 g of sugar in 50 cl of hot water. Add a small glass of rum or limoncello. Soak the babas, squeeze them gently and leave them to rest in the refrigerator in a covered container. Bring home the unique taste of Neapolitan tradition. Buy Babà Mignon Secchi now on Cilento Table!
Details
Made in Italy Shelf life: 12–24 months Storage: Shelf-stable Ingredients: SOFT WHEAT FLOUR ''0'' and ''00'', PASTEURIZED EGGS, vegetable margarine without hydrogenated fats [(fats: palm and oils: sunflower), water, emulsifier E471, salt, acidity regulator E330, flavorings], granulated sugar, fine salt, brewer's yeast. Weight: 100 g (3.53 oz) Dimensions: 12 x 9 x 16 cm (4.7 x 3.5 x 6.3 in) EAN: 8051732398059
