Wholesale Handcrafted Short Blade Knife for Cold Cuts and Cheeses

Designed in collaboration with a craftsman blacksmith and Hammm, this handcrafted short-bladed knife is intended for precision work on cured meats and cheeses. Hand-forged and meticulously designed, it offers immediate control for quick cuts, finishing, and fine work, making it the ideal tool to complete the cutting board with precise and safe gestures. Performance The compact blade ensures maximum maneuverability: it allows peeling, trimming, and cutting with precision, keeping the slice of cured meat and the cheese paste intact. The result is clean cuts, more defined aromas, and less waste, perfect for a curated and convivial presentation. Features Made of Nitro-B stainless steel with a hardness of 60 HRC, it ensures edge retention, resistance, and clean cutting over time. The full flat bevel reduces friction and improves sliding on cured meats and cheeses, while the satin finish is elegant and easy to maintain. The stabilized poplar wood handle offers a comfortable grip and moisture resistance. Complete with a handmade artisanal case to protect the blade and sharpness when not in use. Maintenance Hand wash with warm water and dry immediately after use. Do not wash in the dishwasher and store in the case to preserve the blade's edge over time.