It should be easy to offer a unique fika option. With our mix for Cookies you can bake traditional hard cookies, soft chewy cookies, or cookies filled with lovely chocolate. ingredients Sugar, rice flour, brown sugar, potato starch, tapioca starch, egg powder, baking powder (E500), psyllium, salt, stabilizer (xanthan gum), flavoring (vanilla) Packaging contains 400g. Chocolate cookies Mix 400g mix with 75g room-warm margarine/butter, 2-3 tbsp cocoa, 100g white chocolate buttons/chopped chocolate, 1 tbsp liquid glycose or syrup, 0.5dl water, optionally add 1 tbsp extra water. Mix all ingredients with whisk about 3 min until firm dough. Roll into a sausage about 5cm thick and then divide into 2cm large slices. It will be about 10 cakes. Put the slices on the sheet and bake about 14 min 175°C. The cookies flow to about double size. Nutritional value per 100g Energy 1596kJ/376kCal Fat 2.5g -of which saturated 1 g Carbohydrates 83.1g -of which sugar 43.7g Fibre 0.6g Protein 4.5g Salt 1.2g