Arabica coffee of farm origin, with a mild aroma and notes of chocolate and caramel, with 84.5 points according to the analysis of a taster certified by the SCA (Specialty Coffee Association) Quality control from cultivation to your home, with more than 5 selections, 100% manual harvesting and only the red fruit, pulped and fermented at 18 degrees temperature for 25 hours and dried in the sun. Harvested at Finca Las Margaritas in December 2021 and roasted and packed in Madrid, with a 100% natural medium roast without mixtures or additives, and an original moisture before roasting of 11%, which guarantees an exceptional aroma in the cup. Fair and direct trade, we deal directly with small producer families in the region of Buenavista Quindio, Colombia. Las Margaritas exports its products and has a high social component in the project since we are small producers. 100% Arabica variety, packed in trilaminate material, with degassing valve and easy closure.