Extra virgin oil 100% pure and natural obtained by grinding and kneading the pulp of Olea europaea. It takes an average of 5 kg of olives to make 1 liter of oil. Very digestible, with a very pleasant fruity smell and taste, it is a queen oil in cooking! However, be careful to choose its quality, which should ideally be obtained from organically grown fruits and extra virgin designation (the only one with the required qualities regarding acidity level). Extra virgin olive oil is beneficial both inside and outside our body. It is very antioxidant, rich in vitamins A, D, E, and K as well as polyphenols. Its pronounced vegetal smell pairs particularly well with lemon. Consult a specialist for any other indications. Vegetable oil that crystallizes at a temperature below 15°C. Run the bottle under a stream of hot water to liquefy the oil if necessary.