Our dishes are the result of a simple procedure: washing, drying and pressing the leaf at 80ºC, the latter process that allows us to define the desired shape and its immediate sterilization in a single gesture. Palm leaf products are compostable, after use they can be thrown into the organic with other food waste. Suitable for all types of food but especially ideal for fatty and oily foods even at high temperatures. Unique and robust, each dish has different veins that makes them one different from the other, but all equally robust in their purpose of containing dishes, even at high temperatures Free of chemical additives or adhesives, suitable for contact with food as per EC regulation 1935/2004. Certificates obtained: Food Contact, Compostability, Plastic free, European Reach Directive