Experience the unique taste of traditional Dibek coffee – a finely ground blend of Arabica coffee beans, chickpeas, mastic, cocoa, and cream powder. This special combination gives the coffee a velvety-soft texture and a distinctive aroma that is both strong and pleasantly mild. Made in the traditional Turkish way and carefully packed in Berlin, this coffee stands for the highest quality and authentic enjoyment. Preparation: * Measure about 50–60 ml of cold water per cup into a cezve (coffee pot). * Add 1 heaped teaspoon of coffee (about 6–7 g). Mix in sugar to taste. * Heat slowly over very low heat, stirring occasionally, until a dark foam forms. Do not let it boil. * Once the coffee briefly foams, remove from heat and carefully pour into the cup. * Wait 1–2 minutes before drinking to allow the coffee grounds to settle. Tips: * For an especially creamy consistency, evenly distribute the foam over the cups with a spoon. * Also ideal for preparation in an espresso pot or moka pot. * With little sugar (az şekerli), the mastic aroma unfolds best. Features: * Premium quality from 100% Arabica beans * Hand-packed in Berlin, Germany * With mastic – aromatic, mild, and unique * Suitable for traditional cezve, espresso, or moka pot * Packaged in an elegant, reusable metal tin – also perfect as a stylish storage tin. Nutritional values (per 100 g): Energy 1700 kJ / 405 kcal Fat 10 g – of which saturated fatty acids 6 g Carbohydrates 70 g – of which sugars 25 g Protein 7 g | Fiber 2 g | Salt 0.02 g Ingredients: Ground coffee (Arabica), Dibek blend (chickpeas, chicory root, mastic, cocoa, cream powder), flavorings Net weight: 100 g Allergen notice: