Attention, "crystal" dates: the natural sugar in dates gradually crystallizes after harvest, leaving light traces inside and on the surface of the dates. This is a normal development that does not affect other characteristics or durability until the best before date. We recommend storing in a cool (1-4°C) and dry place (RH<65%). Can be kept for a few weeks at room temperature, away from heat. The product photo was taken before the natural crystallization of the sugar in the dates. The Medjool, Medjoul, or Mejhoul date is one of the most popular dates due to its caramelized taste. Here we present a Medjoul from the Tafilalet Valley, where the fruit originates. The sun, the soil, and the expertise of the producers make it an exceptional Medjoul. A true gift of nature, to be enjoyed on any occasion for an energy boost, combined with a gourmet pleasure!