About Acetaia Famiglia Fiorini

In 1919, the Fiorini family began producing wines and Balsamic Vinegar in Ganaceto, a small town on the outskirts of Modena, in the "heart" of the Balsamic Vinegar region. For over 100 years, we have been producing authentic PGI and PDO Balsamic Vinegar of Modena, along with many other balsamic specialties that follow the history of excellence and tradition of our territory. We use only Italian raw materials, ensuring complete traceability of the supply chain, and all our products don't contain caramel or other additives. Our products are the result of continuous research and to distinguish ourselves from other producers, we have developed unique concepts and recipes. We use one of the highest percentage of cooked grape must and we are therfore specialized in the production of high-density Balsamic Vinegars and balsamic condiments. We are certified for various types of production processes: Organic, Kosher, Demeter and according to IFS standards of food safety and quality recognized globally. Read their story