About Bone Brox

The start-up Bone Brox was founded in 2016 by Konrad Knops and Jin-Woo Bae. The aim was to bring collagen-containing organic bone broths to market under the Brox brand. In doing so, they brought a trend from New York to Germany: On the streets there, they were now drinking bone broth to go instead of coffee. The founders reinforced this idea of making 100 percent natural organic bone broth available to health-conscious people, which is not only produced sustainably but also contains important nutrients. As an osteopath, Konrad Knops had often prescribed grandma's superfood to his patients: bone broth. Jin-Woo Bae still loves his mother's perfect broth: made from oxtail or duck. This also gave rise to the impetus for Brox. In addition to bone broths from organic free-range chickens and organic cattle, the company now also offers vegan broths, spice blends and collagen powder made from 100% organic beef bones. The start-up rejected an offer from “Die Höhle des Löwen” in 2017. Brox is now listed in organic stores and traditional food retailers nationwide and in European countries. Read their story