About Fleurs-Thés en chocolat

Fleurs-Thés en chocolat was born from a passion and a STRONG WILL of Céline and Jean-Marc: to create a business together. Thus, we established the brand in 2010. A passion for sugared almond flowers, chocolate, and tea led us to imagine our three-dimensional concept, where the flower is in the tea, the tea is in the chocolate, and the chocolate is in the flower. A strong will united us in this exciting entrepreneurial adventure, as we are in life. And we realized our dream of creating our small business. Some dates: November 2, 2010: opening of the shop in Vaugneray (Rhône), 2012: creation of the first specialty, La Vaugnerite®, 2012---->2016: brand development and participation in numerous gastronomic fairs, September 8, 2017: transfer of the shop to the heart of Lyon, October 2017: creation of Pralilyon®, the first praline chocolate candy in Lyon, September 2018: creation of the P'tite Mag de Lyon, February 2019: launch of smiley flowers, 2019: event market, 2019-2022: launch of taste triptychs and boxes, 2023-2024: commercial development with retailers.Read their story