About Un Jour Une Epice

The history of Comptoir & Co began in 1971, when the Société Internationale de Transaction began a new activity: the import of tropical fruits and vegetables. During its numerous travels, the pioneer company was interested in other commodities: spices. It was even she who would have discovered the pink berry from Réunion, and imported it to France. Activity accelerated in the 2000s when, passionate about travel and discovery, Comptoir & Co experts travelled the continents in search of new, rare and quality spices. The links forged with local producers encourage the emergence of new ranges and new flavors. Established in France, our team has turned its passion into a profession, which we share with our customers on a daily basis. We are committed to democratizing the use of spices in your kitchen, which is why we work with our packaging to facilitate their use. With the Un Jour Une Epice brand, we have developed an exclusive mill head that adapts to all our pots, to allow you to easily enjoy each product in our range. Read their story