About Vignaquaranti

Vignaquaranti, founded in 2009, produces high-quality wines in Monferrato Astigiano. The winery combines tradition and innovation with sustainable practices and is pursuing organic certification. The wines are characterized by low yields per hectare and gentle processing to preserve the quality of the grapes. Connoisseurs appreciate Vignaquaranti wines for their authenticity, respect for nature, and excellent artisanal production. Vignaquaranti was founded in 2009 by Pietro Cioli, Francesco Baghi, Guido Natale, and oenologist Guido Beltrami. Located in Monferrato Astigiano, the winery combines the power of the soil with scientific knowledge and the urban culture of Milan. Since its founding, Vignaquaranti has introduced new grape varieties, including Pinot Noir, and has been pursuing organic certification since 2022, with a target of 2025. Low yields and meticulous processing produce wines of the highest quality that combine tradition and innovation. Vignaquaranti is located in the municipality of Quaranti, Monferrato Astigiano, near the Langhe region. The vineyards, planted on calcareous and sandy-loamy soils, cover an area of ​​five hectares and offer ideal conditions for the Nascetta, Arneis, Barbera, Nebbiolo, and Pinot Noir grape varieties. These soils lend the wines distinctive characteristics and high quality. Top wines include "Rablé", "Thelém", "Meraki" and "Nemo", as well as the white wines "Rebèl" and "Livé".Read their story