About Koningshert

Since 2015, I have three different beers on sale, focusing mainly on the Drachten region. I like to take time for local entrepreneurs and that's why I keep my brewing circulation modest. A local focus combined with friendships are the success factors. Just under 6000 liters find its way to beautiful restaurants such as James' Bistro and Bar, Brasserie De Waag and Paviljoen De Leyen. Since the first brewing batch, Koningshert has also stood at Koriander, Friesland's French restaurant with a Michelin star. Recently, the top restaurant Fidèle has been located here. Read their story