In the cup A delicate floral jasmine aroma. Notes of citrus and tropical fruits. A silky texture and a lively, refined finish. Origin and expertise * Farm: La Hermosa * Producer: Claudia Abril * Region: Acatenango, Guatemala * Altitude: 1,700 – 1,900 m * Variety: Gesha (Ethiopian origin) * Process: Natural * Special feature: Coffee from an exclusive plantation, sold at private auctions. Why choose Gesha Forest? * An absolute rarity: We are the only roaster to have obtained this lot. * An exceptional terroir: The Acatenango region, known for its rich volcanic soils and unique microclimate. * A strong commitment: Cultivated by a female producer committed to sustainability and biodiversity. * A brilliant cup: Orange, papaya, jasmine — a sensory experience that is both fruity, floral, and crystalline. A coffee of rare precision and elegance, combining the delicacy of Ethiopian Gesha with the depth of Guatemalan lands. A sensory exploration, an ode to nature and female expertise.