Azuma - Hojicha (25g) en vente B2B

In the cup A warm aroma, reminiscent of toasted cereals. A soft and velvety texture. A slightly sweet finish, with hints of hazelnut and warm bread. Origin and expertise * Producer: Azuma Tea Garden (family farm) * Region: Wazuka, Kyoto, Japan * Japanese name: ほうじ茶パウダー * Cultivar: Blend * Harvest: Late spring cut + spring and summer tencha stems * Process: Roasting of tencha, then fine grinding * Cultivation: No pesticides, no chemical fertilizers, no additives or colorants Why choose this hojicha? * A unique taste: Roasted to reveal aromas of hazelnut, toasted bread, and biscuit. * A gentle ritual: Ideal for a comforting moment, hot or iced. * Versatility: Perfect for lattes, desserts, or pastries. * A Kyoto heritage: Carefully produced by a family of artisans for several generations. Suggested preparation * Whisk the powder Sift 2 tsp of hojicha into a bowl. Add 60 ml of hot water at 75°C and whisk until smooth and slightly frothy. (For a more intense version: 2.5 g of hojicha for 28 g of water, thick texture and concentrated flavor.) * Froth the milk Heat 2/3 cup of your preferred milk until a creamy micro-foam is obtained. * Assemble and enjoy Slowly pour the milk over the whisked hojicha. Sweeten to taste and enjoy. A hojicha of rare elegance; roasted, comforting, and infinitely gentle.