Immerse customers in a café-quality dessert experience with the Ulker O’lala Chocolate Soufflé with Raspberry, a 70 g indulgence combining light-as-air chocolate cake and tangy raspberry coulis. Inspired by classic French pâtisserie, this single-serve treat features a moist, whipped chocolate sponge enveloping a flowing raspberry center that bursts forth upon first bite. Artisanal Ingredients & Gourmet Quality: Crafted with premium Belgian-style cocoa and real cream, the chocolate soufflé base offers rich cocoa flavor and a tender crumb. The jewel-toned raspberry core, made from sun-ripened raspberries (10% puree) and natural fruit pectin, provides bright acidity and authentic berry notes. The clean label wheat flour, sugar, egg, cocoa mass, cream powder, raspberry puree, vegetable oil, emulsifiers, and natural vanilla ensures no artificial colors or preservatives. Sensory Symphony of Textures & Flavors: Each warm soufflé begins with an airy, pillow-soft cake exterior that gives way to a luscious, tangy-sweet raspberry lagoon. The interplay of rich chocolate and vibrant fruit creates a dynamic taste contrast, while the molten center adds a dramatic “lava” element reminiscent of fine-dining desserts. The soufflé’s balanced sweetness and nuanced fruit acidity cater to sophisticated palates seeking a refined treat. Versatile Serving & Preparation: Microwave (15 s): Gently heat to activate the molten raspberry core without overcooking the cake. Oven (5 min at 180 °C): Bake for a lightly crisp top and perfectly runny center. Plating Suggestions: Dust with powdered sugar, garnish with fresh berries or mint sprigs, and serve alongside vanilla ice cream or whipped cream for an elegant café presentation. Retail & Foodservice Applications: – Bistros, Cafés & Coffee Bars: Feature as a premium grab-and-go dessert or heated to order for table service. – Convenience Stores & Gas Stations: Offer in heated display cases to drive impulse dessert sales. – Office Pantries & Hotels: Provide in-room dining and meeting break menus for a gourmet upgrade. – Event Catering & Hospitality: Include in plated dessert courses or buffet stations to impress guests. Marketing & Merchandising Strategies: Highlight the dramatic molten core with in-store demo videos and POS imagery. Encourage patrons to share their “sauce pull” moments on social media using **lalaRaspberryLava. Bundle with Ulker’s premium coffees or tea blends for curated dessert-and-beverage combos that elevate average check values. Seasonal & Year-Round Appeal: While especially popular during Valentine’s Day, Mother’s Day, and holiday seasons, the soufflé’s sophisticated profile sustains steady demand year-round among dessert aficionados and impulse buyers seeking a café-style indulgence at home.