Black Flower of Salt La Chinata is made with a blend of fine flower of salt crystals and squid ink. The result is a crunchy and salty bite of blackish crystals, with a hint of sweet flavor from the ink. Its production process is very delicate, which is why it is considered a gourmet salt due to its production difficulty. Black Flower of Salt has a multitude of culinary uses. It is ideal for white fish in all its forms, mollusks, rice, pasta, sauces, bread, seafood, and of course, for plate decoration. Among other recipes, we can highlight black rice paella with aioli, black hamburger buns, cod-stuffed peppers in sauce, cuttlefish risotto with squid and prawns... Without a doubt, it will give a unique flavor and presentation.