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Description
90 gram jar, 3-year shelf life Ingredients: Fresh Rainbow Trout Fillets Oncorhynchus mykiss (57%), liquid CREAM, semi-skimmed MILK, organic candied lemon (4%), salt, lemon juice, agar-agar, pepper. Ikejime trout fed without hormones or antibiotics, in an extensive system: low population density and 1.5 years of lifespan! Aquaponics: it's fertilizing our vegetable crops with our trout while saving water. A method that allows us to produce the best possible quality, healthy for consumption, while maximizing the social and environmental sustainability of our operation. Ikejime is a respectful method of ending the animal's life, which involves quickly brain-deactivating the fish with a spike to minimize its suffering. This approach helps preserve the quality of its flesh by reducing stress and pain, thus promoting ethical and quality treatment.
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Details
Made in France Contains: Milk Diet: Alcohol-free, Gluten-free, Grain-free, Low fat, Low sodium, and Low sugar Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Fresh Rainbow Trout Fillets Oncorhynchus mykiss (57%), soy milk, organic candied lemon (4.5%), salt, lemon juice, agar-agar, pepper. Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: French Weight: 120 g (4.23 oz) Dimensions: 8 x 8 x 8 cm (3.1 x 3.1 x 3.1 in) Product Materials: Plastic-free and Recycled Packaging: Plastic-free and Recyclable Production: Ethically sourced and Renewables-powered

















