It does not contain glutenYou can prepare the liquid caramel yourself for the bottom of the container: 1. Put, in a saucepan, 2 tablespoons of sugar (40 g), 2 tablespoons of water (20 g) and a splash of lemon juice.2. Heat over medium heat until you get a light caramel shade. Instead of sugar, you can use 5 g of granulated Carmencita Saccharin to make the flan. Add it at the end of cooking and stir well. Then, pour the mixture into the containers. Ingredients corn starch, thickener (E-407), flavor and colorants (E-160a (ii) and E-101i) How to useHow to use for preparing 5 flans (1 sachet): 1. Put 500 ml of milk in a saucepan. Add 1 sachet of flan (5 g), 3-4 tablespoons of sugar (60 g) and dissolve completely. 2. Heat over medium heat, stirring continuously until it starts to boil. 3. Pour into containers and leave to cool for 1 to 3 hours in the fridge.