How does taste work, what does it have in common with the sense of smell? How do you create flavors? And perfumes with taste notes? What influence do odors have on our food? This tenth issue explores the affinities between our nose and our mouth, between perfumery and cuisine. Nez proposes to discover the world through our olfactory sensations, with a multidisciplinary approach: Art, literature, photography, science, history, gastronomy, perfumery... To understand the essential role of the sense of smell in our lives.