We flavor this kombucha with a homemade infusion of mild spices. Ingredients: Filtered water, sencha tea, unrefined beet sugar, kombucha culture, pu'erh tea, infusion (cinnamon, coriander seed, tonka bean, star anise, orange peel, lemon peel), caramel. On the palate: Complex and spicy, with slightly caramelized notes. Volume: 33cl Storage: Kombucha should be kept cool between 1°C and 5°C. Consume within 2 days after opening.