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Description
Discover our Banana Cake, a perfect fusion of sweetness and energy. Its soft texture, enhanced by ripe bananas, is paired with a delicious banana caramel topping for an irresistible treat. For even more crunch and benefits, we've sprinkled it with our Granola Boost, a tasty mix of cereals, dried fruits, and superfoods. 100% plant-based and gluten-free, this cake is a true invitation to pleasure, ideal for a balanced and flavorful gourmet break. ✔ Vegan ✔ Gluten-free ✔ Egg-free ✔ Lactose-free ✔ Palm oil-free 📦 380 g ❄ Thawing: 8 hours at 4°C 🕒 Use by: 7 days after thawing (store in the refrigerator)
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Details
Made in France Contains: Coconut, Sesame, and Tree nuts Diet: Alcohol-free, Dairy-free, Gluten-free, Plant-based, Sodium-free, Vegan, and Vegetarian Season: Year-Round Shelf life: 3–6 months Storage: Freeze Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: Banana, banana caramel (banana, sugar, glucose, coconut fat, cornstarch, pectin, vanilla), brown sugar, corn starch, fruit granola (oat flakes, ALMOND, sugar, HAZELNUT, cranberries, corn flakes, muscovado, SESAME, flaxseed, puffed rice, blueberry, goji berry, cinnamon, Guérande salt), grape seed oil, rice flour, ALMOND powder, inverted sugar, buckwheat flour, millet flour, neutral glaze (glucose, water, pectin), leavening agent (disodium pyrophosphate, baking soda). Product Language: French Weight: 380 g (13.4 oz) Dimensions: 22 x 5 x 6 cm (8.7 x 2 x 2.4 in) Product Materials: Recycled Packaging: Recyclable Production: Cruelty-free and Low-impact transport




















