Sparkling wine: Extra dry classic method. Straw yellow color, intense and varied aromas typical of Timorasso such as hay and ripe pears, blended with notes from long aging on the lees. On the palate, it is pleasantly dry, mineral, and rich. Excellent as an aperitif, with appetizers, ideal with fish dishes, shellfish, and mollusks. Alcohol content: 11%. Serving temperature: 6°- 7°C 750ml