The flags of Salmedina can be addictive. Smoked tuna and cheese cubes preserved in oil. Handmade, one by one. It's normal that they're so damn good. They are handmade skewers, where the intense flavor of smoked tuna cubes is mixed with the softness of the cheese. They are then placed in oil and are ready to eat. The smoked tuna and cheese flags have a soft texture and flavor, achieving an irresistible contrast. It is the perfect product for starters and snacks accompanied by good wine. With that, success is assured. To keep them in good condition, they must be kept cold at a temperature of between 0º and 4ºC. However, a little while before ingesting them, it is recommended to leave them at room temperature to enjoy them to their full potential.