Squid Fish Sauce (300 ml) is a high-quality fish sauce traditionally made from fermented anchovies and salt. It originates from Thailand and is often used as a seasoning in Asian cuisine. The sauce is characterized by its intense, umami-rich flavor, which adds depth and an aromatic note to dishes. Features: * Content: 300 ml * Ingredients: Fermented anchovies, salt, water, sometimes sugar or other natural additives * Taste: Salty, umami, slightly fishy * Use: Ideal for seasoning soups, sauces, marinades, salads, or for dipping. * Origin: Thailand Squid Fish Sauce is gluten-free and contains no artificial colors or preservatives.