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Description
A gluten-free alternative to wheat flour. Its subtle brown rice flavor is very pleasant. Simply add an egg and 25 cl of milk to prepare a light and fluffy pancake batter. Nutritional values: per 100g Energy: 372kcal Proteins: 12.1g Fats: 8.7g Carbohydrates: 69.6g Salt: 0.83g
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Details
SKU: 1000841 Made in Japan Contains: Soy Ingredients: Rice (Japan), soybean flour, brown rice (Japan), vegetable oil, maltodextrin, modified starch, baking powder, flavoring, sweetener Weight: 200 g (7.05 oz)

















