A gastronomic escapade around the world, from our beloved baguette to the bagel from Eastern Europe... now a symbol of New York! Whether it's sourdough, multigrain, rye, or country-style, bread is part of our daily lives. In France, but also around the world where 6,000 varieties coexist. Bread has reshaped landscapes with cereal fields and roads to facilitate trade. It has been the cause of revolts and revolutions... but it is also a symbol of peace. So, get ready for the journey: in this documentary divided into 8 parts of the world, visit bakeries, discover skills and anecdotes, admire the bread map, and try the recipe for pita bread, focaccia... not forgetting to make your own sourdough.