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Capacity
50 cl
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- Estimated delivery Jan 30-Feb 26
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Description
The perfect combination of cauliflower and Périgord chestnuts for a creamy velouté with a perfect balance of taste. A soup created by our chef Stéphanie Bottreau and cooked with love at the Atelier des Maraichers in Bergerac, in the south-west of France, all with local and organic products.
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Details
Made in France Contains: Milk Diet: Organic and Vegetarian Production: Locally sourced and No preservatives Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Ingredients: cauliflower* (48%), water, chestnut* (19%), fresh cream*, salt, shallot* (<1%), olive oil*, nutmeg* * products from organic farming Weight: 0.75 kg (1.65 lb) Production: Ethically sourced
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