Coconut milk is obtained by draining of ground coconut pulp. Our product has a characteristic sweet taste and milky white color. It is known as a substitute for dairy products. It does not contain hydrogen fats, artificial flavors and preservatives. This mylk is produced in certified organic farms in Sri Lanka. Recommended use: The mylk can be a part of various meals, but it is most often used in desserts and specialties from the Eastern cuisine. Whipped into thick cream, the coconut mylk becomes a unique part of any sweet temptation. It is a traditional base of Asian soups and a perfect addition to curry dishes. This mylk is also a favorite ingredient in smoothies and shakes for those who avoid dairy products.