*Perfect for a Christmas Gift* The fillet knife features a narrow and flexible blade, ideal to precisely fillet a fresh fish. 100% handmade Ultra-sharp Japanese 440C high-carbon stainless steel Hidden full tang Black pakkawood handle HRC hardness: 59-60 Weight: 130g Perfectly balanced Stainless Wooden Saya (sheath or blade cover) included with each knife Lifetime warranty Specifically designed to fillet fish, the fillet knife features a thin, long, and flexible blade that moves easily along the backbone and under the skin of fish. Boning and removing skin from meat is easier too, thanks to the narrow blade that reduces drag as it cuts against fibrous tissue. The blade’s unique flexibility ensures maximum yield, meaning more food with less waste. Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.