Once germinated, the seed becomes a pretty purple stem topped by a small green leaf. Fresh and natural, your sprouted red cabbage seeds will enhance your sandwiches, toasts, aperitifs, salads, soups and stir-fries. Let your creativity speak for itself. Very energetic, rich in fiber, amino acids, trace elements, sodium, iron, zinc, manganese and vitamin A, B, B3, B11, C, K, K, K. Tips for use: Soak for 4 to 10 hours. Then 2 to 3 waterings per day for 4 to 5 days. We recommend the last day of germination in the light in order to slightly develop chlorophyll during photosynthesis. Storage tips: Dry seeds to keep dry. Germinated products to keep cool.