Wholesale Beetroot Rattle - BtoB - 5pcs

Emily the Beet Rattle Sold in a set of 5 pieces. Unit price: wholesale price excl. tax: €9.95 recommended retail price incl. tax: €23.90 This vegetable-shaped toy is an original and eco-friendly birth gift idea. Unigender, this crochet rattle is for all babies, girls and boys... Here is a toy in line with Montessori pedagogy from the cradle. Its woven texture stimulates the baby's sensory and kinesthetic abilities. The bells attract their attention. Made with respect for the environment, it is 100% GOTS* certified organic cotton. And when we say 100% cotton, it's inside and out. The stuffing is also cotton. Zero waste, its corn fiber packaging is reusable, recyclable, and compostable. This toy is handmade in crochet by our craftswomen, women with fairy fingers. It is a traditionally and ethically made toy. Its craftsmanship, details, and durability make it a high-quality toy. It is suitable for babies from birth. It is tested to European (CE EN71 1,2,3 and 9) and American (ASTM F963) standards. It can be safely put in the mouth. It is machine washable. It is repairable and made to last. First a rattle, the child can then play with it in pretend play and tea parties. It is an evolving toy! Its shape is designed to make the baby aware of Nature, the diversity of fruits & vegetables, and healthy eating. A cute toy for a green & committed education from an early age. Its bright colors, and its funny face with big eyes and a tongue-sticking-out mouth, make it a whimsical and original toy. Here is an extraordinary birth gift for an even more special newborn! Suitable for babies (0+) size: 17*7*7 cm composition: 100% organic cotton care: machine washable at 30°C certification: CE EN71 1,2,3 and 9 - ASTM F963 *GOTS: Our toys are made from GOTS-certified cotton: Global Organic Textile Standard. This demanding label certifies not only decent working conditions but also respect for the environment and certifies a product that does not harm the health of those who wear them. Did you know? We are familiar with the red beet found on our plates, but much less so with its cousin, the white beet, cultivated for sugar production.