Sivaris Sivaris conducts a meticulous selection of the best raw materials. Bomba rice is especially appreciated and considered the most suitable for preparing typical Mediterranean dishes like paella. Sivaris Bomba Rice is a premium variety cultivated in the ecological environment of the Albufera Natural Park in Valencia, Spain. It belongs to the Japonica family and is characterized by its short, round, and pearly grain, with an approximate length of 5 mm and a width of 2.1 mm. Rice with great flavor absorption capacity, cultivated in the Albufera of Valencia. Firm and loose grain that, during cooking, lengthens and wrinkles, but does not overcook easily, absorbing more liquid and flavors than other types of rice. Protected Designation of Origin "Arroz de Valencia." Optimal cooking: 16-18 min