Espinaler selects the best potatoes in the place of origin. Then, they are peeled, washed and cut and then fried in 100% refined sunflower oil. A potato that surprises and reminds us of the traditional flavor. We combine tradition and technology, managing to produce a fried potato that is crunchy in the mouth and tasty on the palate. The potatoes are picked and carefully selected in the highlands of Soria. They undergo a traditional peeling and cutting process; and they are fried using olive oil and low in salt. The main objective has always been to achieve an excellent product and for this purpose French fries are made exclusively from high quality raw materials. They are currently a benchmark for quality French fries not only in Spain, but also in France, the United Kingdom, the Netherlands, Luxembourg, Belgium and Switzerland.