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Description
Leffe Blond is a Belgian abbey beer, an elegantly fruity aperitif beer and a beer for any occasion with Norbertine abbey history. The initial taste is full-bodied in the mouth and sweet with malty aromas of caramel, honey, and stone fruit jam. The beer is ideally balanced by a slight bitterness with spicy bitter hops in the finish. After brewing was discontinued since the French Revolution, the abbot of the Norbertine Abbey Abbaye Notre-Dame de Leffe in Dinant (Province of Namur) granted a regional brewery the license to brew again after World War II. In 1929, Leffe became the first Belgian beer brewed on behalf of an abbey. The initial proceeds were used for the reconstruction of the Abbey of Tongerlo and the move to Dinant in Wallonia, the current picturesque location. Today, Leffe is brewed by AB InBev in Leuven and at various licensed locations. Filtered and pasteurized for a clear, round, and drinkable beer, it is often served as an aperitif on the sunny café terrace of a medieval Belgian marketplace or simply enjoyed at home. Leffe beers are filtered and bottled for export to more than 60 countries worldwide. Ingredients: Water, BARLEY malt, CORN, hops, yeast Manufacturer/Importer Address Brasserie Abbaye de Leffe s.a/n.v, Place de l'abbaye 1, 5500 Dinant, Belgium
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Details
Made in Belgium Alcohol by volume: 6.6% Contains: Wheat Diet: Vegetarian Ingredients: Water, barley malt, corn, hops, yeast Storage: Shelf-stable Weight: 0 g (0 oz)































