Who we are? A family business with 140 years of history in the production of pasta. The history, the know-how, the knowledge of "made in Italy" products, of one of the oldest Italian families in the Agro-food sector. Description: Product obtained from the extrusion, lamination and consequent drying of doughs prepared exclusively with durum wheat semolina and water Method of Preparation: For good cooking, for every 100g of pasta, boil 1 liter of water with the addition of a teaspoon of salt, cook the pasta for the time indicated on the package