Discover the country pâté from the Anne Rozès cannery, a family business located in the Basque Country. Made from free-range pigs, this pâté is made using artisanal methods to ensure its quality and authenticity. Simple, natural ingredients such as pork liver, salt, pepper, and spices are carefully blended to create a rich and delicious flavor. Anne Rozès country pâté is perfect for a convivial aperitif or to complement a salad or a sandwich. Trust our know-how and let yourself be tempted by our artisanal country pâté.