It is with great joy that we bring this amazing experimental lot from Adolfo and his team at Passeio who are in constant search of the perfect varietal. Part of the farm is devoted to a research area where they constantly grow and develop new varietals seeking the prefect bean, and this Pau Btrasil varietal is a great example of the excellence their work produces. In the cup, expect multiple dimensions of sweetness, beginning with a ripe pear and coconut sugar soaked raisins, with a clean caramel finish with a refreshing ripe citrus acidity. Great as a morning or mid-afternoon espresso or a refreshing filter brew. Passeio is one of our favourite farms that we buy every year as soon as the season arrives.