Organic food preparation with fleur de sel, orange and chili. The fruity touch of Majorcan oranges and the lively spice dressing of hot peppers and chili peppers: Flor de Sal d'Es Trenc Orange and chili is the perfect companion for asparagus, avocado salad, poultry dishes or marinated seafood. Processed immediately after harvest, Majorcan oranges do not lose their fruity aroma. Complemented by the spicy note of the island's red chili and the sweet lightness of Flor de Sal d'Es Trenc Natural, this organic spiced salt gives each dish a special freshness. Like all the premium salts in Salinas d'Es Trenc, Flor de Sal d'Es Trenc Orange and Chili, with its characteristic flavor and high content of minerals, trace elements and magnesium, it is the perfect complement to a balanced diet and a jewel in any spice collection in the kitchen.