Here's a pocket sized handbook to all things cheese that's perfect for cheese makers, artisan cheese lovers, and anybody who just loves a good chunk of cheddar. Learn all about how cheese is made, why they melt differently, how to pair cheese with alcohol to enhance its flavor, how to make cheese at home, and much more. Discover all the cheese gadgets you ever needed, learn how to host a cheese tasting, and master the secrets of the ultimate grilled cheese with this handy reference.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)