Discover our organic lasagna Bolognese recipe, a typical Italian dish. Water, lasagna sheets 12.6% (durum wheat semolina, pasteurized whole eggs, pasteurized egg whites). Beef 11% (origin: France), carrots, onions, tomato paste 5.5%, wheat flour, peeled crushed tomatoes 3.9%, soy protein, fresh cream, rapeseed oil, sea salt, parmesan 0.4%, sugar, spices and aromatic herbs (including basil 0.1%) and thickener: guar gum. Ingredients from organic farming. Possible traces of shellfish, fish, celery, and mustard.