MADE IN JAPAN – WITH TRADITION AND DEDICATION: -Our Matcha is grown in the heart of Japanese tea culture, in Kagoshima, using traditional methods. Through shade cultivation, it develops its deep flavor. The delicate leaves are then hand-picked and gently air-dried to preserve the valuable nutrients. PESTICIDE-FREE – PURITY YOU CAN TASTE: -Your health is important to us. That's why we guarantee pesticide-free cultivation. Enjoy every sip of our Matcha knowing you are consuming a pure and unadulterated natural product. GROUND USING STONE MILLING FOR MAXIMUM FRESHNESS: -For ultimate quality, our High Ceremonial Grade Matcha is slowly stone-ground in traditional stone mills. This process preserves the vibrant green color and fine texture that are so crucial for authentic Matcha. SILKY TEXTURE & FULL UMAMI FLAVOR: -Experience a uniquely creamy, silky mouthfeel and a full umami taste. Thanks to its high quality, it is guaranteed not to be bitter. VERSATILE USE: -Whether as a traditional tea, creamy latte, or as an ingredient in smoothies. This Matcha gives every drink its vibrant, bright green color and rich aroma. FOR CONNOISSEURS & EASY FOR BEGINNERS: -Ideal for those seeking genuine Matcha flavor and perfect for newcomers wanting to discover this special world.