BESTSELLER A 100% Breton creation, this soup is served with Kavrig, a fresh goat cheese coming straight from the Kerguillet dairy and is enhanced by Port Louis spices created by Didier Corlou. INGREDIENTS: Zucchini, water, potatoes, onions, onions, Kavrig (fresh goat cheese*), salt, Port Louis mix (turmeric, ginger, cumin, black pepper). *Kerguillet dairy. ENERGY VALUES PER 100 G: Energies: 36 kcal/Fat: 1.8 g/Fat: 1.8 g including saturated fatty acids: 0.5 g/Carbohydrates: 3.8 g including sugar: 0.8 g/Protein: 1 g/Protein: 1 g /Salt: 0.7 g