This ready-to-eat sauce is made with freshly picked tomatoes, with the addition of grouper and Sicilian olives. Use: This typical Sicilian sauce is prepared with the greatest respect for its origins and is ideally served with a plate of pasta. Ingredients: crushed tomato pulp, grouper (Epinephelinae aeneus) 11%, tomato paste, wine, olives 6%, sunflower oil, anchovies (Engraulis encrasicolus), garlic, salt, extra virgin olive oil, sugar.