Lee Kum Kee Hoisin Sauce is a classic Chinese seasoning sauce that is versatile in the kitchen due to its sweet and spicy flavor. It is made from fermented soybeans, sugar, and selected spices to guarantee an authentic taste. This sauce is perfect for preparing traditional Asian dishes or as a dip. Features: * Flavor: Sweet, spicy, with a deep umami note. * Texture: Thick and velvety, ideal for cooking, marinating, or as a dip. * Application: Perfect for stir-fries, as a marinade, dip for spring rolls, or for glazing meats like ribs and duck breast.