These 100% poultry rillettes (pork-free) are a true concentration of flavors. The guinea fowl breasts and thighs are slowly confit with a bit of Guérande salt and black pepper, then hand-shredded. We then add small pieces of apples marinated for 48 hours in Breton cider (medal winner at the Paris agricultural competition) to our rillettes. Freshness and indulgence guaranteed... Our guinea fowls are raised outdoors and always sourced from short supply chains. No additives or preservatives. To be enjoyed on toasted bread with a good glass of dry white wine or brut cider.